index - Institut Agro Dijon - DS

Cette collection présente les publications des chercheurs, personnels scientifiques et techniques de l'Institut Agro Dijon étant rattachés au service d'appui à la recherche de l'établissement. 

 

Références bibliographiques

23

Texte intégral

30

Open access

69 %

Mots clés

Evaluation sensorielle Cell segmentation Eye-tracking Chemometric methods Machine learning Bekaa Consumers Word association Social representations Sustainable diets Education level Chemometric Barley East Mediterranean Artificial intelligence Symbolic AI Connectionist AI Neurosymbolic AI decision support Gentiana Lutea Biomasse Gastrointestinal tract Computer vision Model Germination Consommateur Consumers Symbolic AI Volatile compounds Wheat Image analysis ED Food choices Cultivars Adventices Chemometrics Artificial Intelligence Agroecology Fertilization Bacterial adhesion Ex-vivo approach Cosmetics Chemo metrics Brettanomyces bruxellensis Designs de verre Feeding activities Aroma compounds Weed Activation Analyse de données Fluorescence Chimiométrie DGCI Lipid oxidation Fourier transform Infrared spectroscopy Geographical origin Illicit drugs Decision support Iron Data analysis Oil-in-water emulsions Competitiveness Confocal laser scanning microscopy Fish oil Chemical profiling Food motivations Gestion de la lactation Extraction Food choice Deep learning Accuracy profile Generalized Fourier descriptors Malassez Generalized linear mixed model GLMM Connectionist AI Bioassays Atomic absorption spectroscopy B-phycoerythrin Saccharomyces cerevisiae Competition Alimentation durable Prediction Consumer Crop-weed competition Data fusion Proximal sensing EDC Chromatography RGB image DPA Multivariate statistical analyses Gaze behavior Comportement virtuelle Genetic groups Blackcurrant berries Forensic Dehydration Beef cattle Eye tracking Bacillus subtilis Consommateurs Biomass Analyse d'opinion Radical initiator GC-MS Pulses Artificial intelligence

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