@article{salome:hal-04067531, TITLE = {{Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated -- an optimization study in French adults (INCA3)}}, AUTHOR = {Salom{\'e}, Marion and Mariotti, Fran{\c c}ois and Dussiot, Alison and Kesse-Guyot, Emmanuelle and Huneau, Jean-Fran{\c c}ois and Fouillet, H{\'e}l{\`e}ne}, URL = {https://cnam.hal.science/hal-04067531}, JOURNAL = {{European Journal of Nutrition}}, PUBLISHER = {{Springer Verlag}}, VOLUME = {62}, NUMBER = {4}, PAGES = {1891-1901}, YEAR = {2023}, MONTH = Mar, DOI = {10.1007/s00394-023-03117-9}, KEYWORDS = {Diet optimization ; Healthy dietary patterns ; Nutrient fortification ; Plant-based meat substitutes}, PDF = {https://cnam.hal.science/hal-04067531/file/Salom%C3%A9%20et%20al%20EurJNutr%202023%20authors-version.pdf}, HAL_ID = {hal-04067531}, HAL_VERSION = {v1}, }