@article{kesseguyot:hal-04080613, TITLE = {{Environmental impacts along the value chain from the consumption of ultra-processed foods}}, AUTHOR = {Kesse-Guyot, Emmanuelle and All{\`e}s, Benjamin and Brunin, Jos{\'e}phine and Fouillet, H{\'e}l{\`e}ne and Dussiot, Alison and Berthy, Florine and Perraud, Elie and Hercberg, Serge and Julia, Chantal and Mariotti, Fran{\c c}ois and Deschasaux-Tanguy, M{\'e}lanie and Srour, Bernard and Lairon, Denis and Pointereau, Philippe and Baudry, Julia and Touvier, Mathilde}, URL = {https://cnam.hal.science/hal-04080613}, JOURNAL = {{Nature Sustainability}}, PUBLISHER = {{Springer Nature}}, VOLUME = {6}, PAGES = {192-202}, YEAR = {2023}, MONTH = Feb, DOI = {10.1038/s41893-022-01013-4}, HAL_ID = {hal-04080613}, HAL_VERSION = {v1}, }