Impacts de 5 ingrédients utilisés en panification étudiés par fluorescence frontale 3D au moyen de plans d'expériences
Origin | Files produced by the author(s) |
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Origin | Files produced by the author(s) |
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Aurélie Puybonnieux : Connect in order to contact the contributor
https://cnam.hal.science/hal-04292214
Submitted on : Friday, November 17, 2023-3:41:35 PM
Last modification on : Wednesday, January 22, 2025-3:43:01 AM