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Conference Poster Year : 2021

Durum and Common Wheat in Breadmaking: Structural, biochemical, and rheological relationships to quality

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hal-04292307 , version 1 (17-11-2023)

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  • HAL Id : hal-04292307 , version 1

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Janelle Myers, Laurent Gillet, Lalatiana Rakotozafy, Kevin Crouvisier Urion, Muriel Wagner, et al.. Durum and Common Wheat in Breadmaking: Structural, biochemical, and rheological relationships to quality. ICBC 2021 - 16th ICC Cereal and Bread Congress, Mar 2021, Online conference, New Zealand. ⟨hal-04292307⟩
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