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Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
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Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3)
Alison Dussiot
,
Hélène Fouillet
,
Marion Salomé
,
Elie Perraud
,
Jean-François Huneau
,
et al.
Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33
Conference papers
hal-03421601v1
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The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩
Conference papers
hal-03281211v1
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Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults
Marion Salomé
,
Hélène Fouillet
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
et al.
Conference papers
hal-03318087v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
et al.
Journal articles
hal-03483092v1
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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-04192398v1
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
,
et al.
Journal articles
hal-04067531v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-03442190v2
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet
,
Alison Dussiot
,
Elie Perraud
,
Juhui Wang
,
Jean-François Huneau
,
et al.
Journal articles
hal-04187135v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-03823181v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-03843320v1
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Dietary means to reduce and remove ruminant meat in healthy and nutrient-adequate diets and final alignment with lower environmental impacts
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-04188228v1
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