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authFullName_s : B Srour

Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort

M Beslay , B Srour , F Pierre
Digestive Disease Week (congrès virtuel), May 2020, Chicago & Virtual, United States
Conference papers hal-04185509v1

Modulation de l’association positive entre consommation de viande rouge et risque de cancer par l’anxiété générale dans la cohorte NutriNet-Santé

M Beslay , B Srour , F Pierre
Réunion annuelle du Groupe Français de Neuro-Gastroentérologie, Jun 2019, Toulouse, France
Conference papers hal-04185512v1
Image document

Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases

M Deschasaux-Tanguy , I Huybrechts , C Julia , S Hercberg , B Srour , et al.
European Journal of Public Health, 2022, 32 (Supplement_3), ⟨10.1093/eurpub/ckac129.171⟩
Journal articles hal-04080091v1

Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé

B Srour , A Palomar-Cros , Va Andreeva , Lk Fezeu , C Julia , et al.
European Journal of Public Health, 2022, 32 (Supplement_3), ⟨10.1093/eurpub/ckac129.551⟩
Journal articles hal-04079643v1
Image document

Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes

B Srour , E Chazelas , C Debras , N Druesne-Pecollo , C Agaesse , et al.
European Journal of Public Health, 2022, 32 (Supplement_3), ⟨10.1093/eurpub/ckac129.491⟩
Journal articles hal-04075704v1

Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort

L Sellem , B Srour , E Chazelas , C Debras , B Chassaing , et al.
European Journal of Public Health, 2022, 32 (Supplement_3), ⟨10.1093/eurpub/ckac129.015⟩
Journal articles hal-04047780v1