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Modulation of the positive association between red and processed meat consumption and cancer risk by anxiety in the nutrinet-sante cohort
M Beslay
,
B Srour
,
F Pierre
Digestive Disease Week (congrès virtuel), May 2020, Chicago & Virtual, United States
Conference papers
hal-04185509v1
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Modulation de l’association positive entre consommation de viande rouge et risque de cancer par l’anxiété générale dans la cohorte NutriNet-Santé
M Beslay
,
B Srour
,
F Pierre
Réunion annuelle du Groupe Français de Neuro-Gastroentérologie, Jun 2019, Toulouse, France
Conference papers
hal-04185512v1
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Food choices characterized by the Nutri-Score nutrient profile and risk of cardiovascular diseases
M Deschasaux-Tanguy
,
I Huybrechts
,
C Julia
,
S Hercberg
,
B Srour
,
et al.
Journal articles
hal-04080091v1
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Circadian nutritional behaviours and risk of cardiovascular disease in NutriNet-Santé
B Srour
,
A Palomar-Cros
,
Va Andreeva
,
Lk Fezeu
,
C Julia
,
et al.
Journal articles
hal-04079643v1
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Nitrites and nitrates from additives and natural sources and risk of cardiovascular outcomes
B Srour
,
E Chazelas
,
C Debras
,
N Druesne-Pecollo
,
C Agaesse
,
et al.
Journal articles
hal-04075704v1
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Food additive emulsifiers and cancer risk: results from the French prospective NutriNet-Santé cohort
L Sellem
,
B Srour
,
E Chazelas
,
C Debras
,
B Chassaing
,
et al.
Journal articles
hal-04047780v1
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