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Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé
Julia Baudry
,
Laurent Debrauwer
,
Gaël Durand
,
Gwendolina Limon
,
Adéline Delcambre
,
et al.
Journal articles
hal-02120094v1
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Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease
Laëtitia Perrin
,
Benjamin Allès
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Chantal Julia
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Denis Lairon
,
Serge Hercberg
,
et al.
Journal articles
hal-02956386v1
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Emmanuelle Kesse-Guyot
,
Denis Lairon
,
Benjamin Allès
,
Louise Seconda
,
Pauline Rebouillat
,
et al.
Journal articles
hal-03388846v1
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Léopold Fezeu
,
Mathilde Touvier
,
et al.
Journal articles
hal-03786830v1
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans
Julia Baudry
,
Pauline Rebouillat
,
Benjamin Allès
,
Jean-Pierre Cravedi
,
Mathilde Touvier
,
et al.
Journal articles
hal-03313801v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)
Julia Baudry
,
Sandrine Peneau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
hal-01595546v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
,
et al.
Journal articles
hal-03173808v1
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Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a prospective study
C. Lassale
,
Emmanuelle Kesse-Guyot
,
Leopold Fezeu
,
Serge Hercberg
,
N. Ahluwalia
,
et al.
11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011
Conference poster
hal-02747269v1
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Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry
,
Philippe Pointereau
,
Louise Seconda
,
Rodolphe Vidal
,
Bruno Taupier-Letage
,
et al.
Journal articles
hal-02487493v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Joséphine Brunin
,
Benjamin Allès
,
Sandrine Péneau
,
Anouk Reuzé
,
Philippe Pointereau
,
et al.
Journal articles
hal-03941426v1
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Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
inserm-02502471v1
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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Laurence Gamet-Payrastre
,
Benjamin Allès
,
Léopold Fezeu
,
et al.
Journal articles
hal-02999698v1
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Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study
Julia Baudry
,
Helene Lelong
,
Solia Adriouch
,
Chantal Julia
,
Benjamin Allès
,
et al.
Journal articles
hal-01794035v1
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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Joséphine Brunin
,
Philippe Pointereau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
hal-03364667v1
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Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Juhui Wang
,
Philippe Pointereau
,
Brigitte Langevin
,
et al.
Journal articles
hal-02912151v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
,
et al.
Journal articles
hal-03238402v1
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Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise Seconda
,
Julia Baudry
,
Philippe Pointereau
,
Camille Lacour
,
Brigitte Langevin
,
et al.
Journal articles
hal-02178260v1
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
,
et al.
Journal articles
hal-04187644v1
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Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its components
Catherine M. Phillips
,
Louisa Goumidi
,
Sandrine Bertrais
,
Jane F. Ferguson
,
Martyn R. Field
,
et al.
Journal articles
hal-02666365v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
,
et al.
Journal articles
hal-03173585v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
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Dietary pesticide exposure profiles in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre J. P. Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
,
et al.
Conference papers
inserm-02438870v1
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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study
Louise Seconda
,
Sandrine Peneau
,
Marc Benard
,
Benjamin Allès
,
Serge Hercberg
,
et al.
Journal articles
hal-02178250v1
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean-Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
,
et al.
Journal articles
hal-03689933v1
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Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk
Pauline Rebouillat
,
Rodolphe Vidal
,
Bruno Taupier-Letage
,
Laurent Debrauwer
,
Laurence Gamet-Payrastre
,
et al.
Conference papers
hal-03534646v1
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
,
et al.
Journal articles
hal-03170770v1
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
Kelly Virecoulon Giudici
,
Julia Baudry
,
Caroline Méjean
,
Denis Lairon
,
Marc Benard
,
et al.
Journal articles
hal-02487481v1
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Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study
Emmanuelle Kesse-Guyot
,
Sandrine Péneau
,
Caroline Mejean
,
Fabien Szabo de Edelenyi
,
Pilar Galan
,
et al.
Journal articles
hal-02645345v1
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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
Louise Seconda
,
Manon Egnell
,
Chantal Julia
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
inserm-02502490v1
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