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authFullName_s : Denis Lairon
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Urinary pesticide concentrations in French adults with low and high organic food consumption: results from the general population-based NutriNet-Santé

Julia Baudry , Laurent Debrauwer , Gaël Durand , Gwendolina Limon , Adéline Delcambre , et al.
Journal of Exposure Science and Environmental Epidemiology, 2019, 29 (3), pp.366-378. ⟨10.1038/s41370-018-0062-9⟩
Journal articles hal-02120094v1
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Organic food consumption and Gluten-free diet, is there a link? results in French adults without celiac disease

Laëtitia Perrin , Benjamin Allès , Chantal Julia , Denis Lairon , Serge Hercberg , et al.
British Journal of Nutrition, 2020, 125 (9), pp.1067-1078. ⟨10.1017/S0007114520003323⟩
Journal articles hal-02956386v1
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat , et al.
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Journal articles hal-03388846v1
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

Florine Berthy , Joséphine Brunin , Benjamin Allès , Léopold Fezeu , Mathilde Touvier , et al.
The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩
Journal articles hal-03786830v1
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Estimated dietary exposure to pesticide residues based on organic and conventional data in omnivores, pesco-vegetarians, vegetarians and vegans

Julia Baudry , Pauline Rebouillat , Benjamin Allès , Jean-Pierre Cravedi , Mathilde Touvier , et al.
Food and Chemical Toxicology, 2021, 153, pp.112179. ⟨10.1016/j.fct.2021.112179⟩
Journal articles hal-03313801v1
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Food Choice Motives When Purchasing in Organic and Conventional Consumer Clusters: Focus on Sustainable Concerns (The NutriNet-Sante Cohort Study)

Julia Baudry , Sandrine Peneau , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
Nutrients, 2017, 9 (2), ⟨10.3390/nu9020088⟩
Journal articles hal-01595546v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès , et al.
Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩
Journal articles hal-03173808v1

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a prospective study

C. Lassale , Emmanuelle Kesse-Guyot , Leopold Fezeu , Serge Hercberg , N. Ahluwalia , et al.
11. European Nutrition Conference (FENS), Oct 2011, Madrid, Spain. Karger, Annals of Nutrition and Metabolism, 58 (Suppl. 3), 443 p., 2011
Conference poster hal-02747269v1

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
2022
Preprints, Working Papers, ... hal-03715060v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry , Philippe Pointereau , Louise Seconda , Rodolphe Vidal , Bruno Taupier-Letage , et al.
The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
Journal articles hal-02487493v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Joséphine Brunin , Benjamin Allès , Sandrine Péneau , Anouk Reuzé , Philippe Pointereau , et al.
Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩
Journal articles hal-03941426v1
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Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

Louise Seconda , Julia Baudry , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
European Journal of Epidemiology, 2020, 35 (5), pp.471-481. ⟨10.1007/s10654-020-00619-2⟩
Journal articles inserm-02502471v1
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Prospective association between organic food consumption and the risk of type 2 diabetes: findings from the NutriNet-Santé cohort study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Laurence Gamet-Payrastre , Benjamin Allès , Léopold Fezeu , et al.
International Journal of Behavioral Nutrition and Physical Activity, 2020, 17 (1), ⟨10.1186/s12966-020-01038-y⟩
Journal articles hal-02999698v1
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Association between organic food consumption and Metabolic Syndrome: cross-sectional results from the NutriNet-Santé study

Julia Baudry , Helene Lelong , Solia Adriouch , Chantal Julia , Benjamin Allès , et al.
European Journal of Nutrition, 2017, 57 (7), pp.2477-2488. ⟨10.1007/s00394-017-1520-1⟩
Journal articles hal-01794035v1

Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Joséphine Brunin , Philippe Pointereau , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
European Journal of Nutrition, 2021, 61 Issue1 Page141-155 (1), pp.141-155. ⟨10.1007/s00394-021-02631-y⟩
Journal articles hal-03364667v1
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Sustainability analysis of French dietary guidelines using multiple criteria

Emmanuelle Kesse-Guyot , Dan Chaltiel , Juhui Wang , Philippe Pointereau , Brigitte Langevin , et al.
Nature Sustainability, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩
Journal articles hal-02912151v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin , et al.
Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩
Journal articles hal-03238402v1

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Louise Seconda , Julia Baudry , Philippe Pointereau , Camille Lacour , Brigitte Langevin , et al.
British Journal of Nutrition, 2019, 121 (10), pp.1166-1177. ⟨10.1017/S0007114519000369⟩
Journal articles hal-02178260v1

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin , et al.
British Journal of Nutrition, 2023, pp.1-16. ⟨10.1017/S0007114523001411⟩
Journal articles hal-04187644v1

Additive effect of polymorphisms in the IL-6, LTA, and TNF-{alpha} genes and plasma fatty acid level modulate risk for the metabolic syndrome and its components

Catherine M. Phillips , Louisa Goumidi , Sandrine Bertrais , Jane F. Ferguson , Martyn R. Field , et al.
Journal of Clinical Endocrinology and Metabolism, 2010, 95 (3), pp.1386-1394. ⟨10.1210/jc.2009-1081⟩
Journal articles hal-02666365v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry , et al.
Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩
Journal articles hal-03173585v1

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Journal articles hal-04080613v1

Dietary pesticide exposure profiles in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre J. P. Cravedi , Bruno Taupier-Letage , Laurent Debrauwer , et al.
12th European Public Health Conference, Nov 2019, Marseille, France. pp.E423, ⟨10.1093/eurpub/ckz185.391⟩
Conference papers inserm-02438870v1
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Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

Louise Seconda , Sandrine Peneau , Marc Benard , Benjamin Allès , Serge Hercberg , et al.
Preventive Medicine Reports, 2017, 8, pp.190-196. ⟨10.1016/j.pmedr.2017.10.014⟩
Journal articles hal-02178250v1
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Prospective association between dietary pesticide exposure profiles and type 2 diabetes risk in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean-Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer , et al.
Environmental Health, 2022, 21 (1), pp.57. ⟨10.1186/s12940-022-00862-y⟩
Journal articles hal-03689933v1

Prospective association between dietary pesticide exposure profiles and Type 2 Diabetes risk

Pauline Rebouillat , Rodolphe Vidal , Bruno Taupier-Letage , Laurent Debrauwer , Laurence Gamet-Payrastre , et al.
14th European Public Health Conference Public health futures in a changing world, Nov 2021, on-line, France. ⟨10.1093/eurpub/ckab164.341⟩
Conference papers hal-03534646v1
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer , et al.
International Journal of Epidemiology, 2021, 50 (4), pp.1184-1198. ⟨10.1093/ije/dyab015⟩
Journal articles hal-03170770v1
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers

Kelly Virecoulon Giudici , Julia Baudry , Caroline Méjean , Denis Lairon , Marc Benard , et al.
Nutrients, 2019, 11 (10), pp.2468. ⟨10.3390/nu11102468⟩
Journal articles hal-02487481v1
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Profiles of organic food consumers in a large sample of french adults: Results from the nutrinet-santé cohort study

Emmanuelle Kesse-Guyot , Sandrine Péneau , Caroline Mejean , Fabien Szabo de Edelenyi , Pilar Galan , et al.
PLoS ONE, 2013, 8 (10), ⟨10.1371/journal.pone.0076998⟩
Journal articles hal-02645345v1
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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

Louise Seconda , Manon Egnell , Chantal Julia , Mathilde Touvier , Serge Hercberg , et al.
The American Journal of Clinical Nutrition, 2019, pp.nqz259. ⟨10.1093/ajcn/nqz259⟩
Journal articles inserm-02502490v1