|
|
Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Léopold Fezeu
,
Mathilde Touvier
,
et al.
Journal articles
hal-03786830v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
,
et al.
Journal articles
hal-04187644v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Anouk Reuzé
,
Serge Hercberg
,
et al.
Journal articles
hal-04079271v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|
|
|
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-03843320v1
|
Share
Gmail
Facebook
Twitter
LinkedIn
More
|