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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
,
et al.
Journal articles
hal-03173808v1
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Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
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Avis de l'Anses relatif à l’évaluation des risques liés aux niveaux d’activité physique et de sédentarité des adultes de 18 à 64 ans, hors femmes enceintes et ménopausées
François Mariotti
,
Frédérik Barreau
,
Charlotte Beaudart
,
Catherine Bennetau-Pelissero
,
Clara Benzi-Schmid
,
et al.
Saisine n° 2017-SA-0064_b, Anses. 2022, 109 p
Reports
anses-03888258v1
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Plant-based meat substitutes are useful for healthier dietary patterns when adequately formulated – an optimization study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
Jean-François Huneau
,
et al.
Journal articles
hal-04067531v1
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Concerns, attitudes, beliefs and information seeking practices with respect to nutrition-related issues: a qualitative study in French pregnant women
Clelia M. Bianchi
,
Jean-François Huneau
,
Gaëlle Le Goff
,
Eric O. Verger
,
François Mariotti
,
et al.
Journal articles
hal-01488444v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-03442190v2
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
,
et al.
Journal articles
hal-03238402v1
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Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Juhui Wang
,
Philippe Pointereau
,
Brigitte Langevin
,
et al.
Journal articles
hal-02912151v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
,
et al.
Journal articles
hal-03173585v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure
Hélène Fouillet
,
Alison Dussiot
,
Elie Perraud
,
Juhui Wang
,
Jean-François Huneau
,
et al.
Journal articles
hal-04187135v1
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Dietary protein consumption profiles show contrasting impacts on environmental and health indicators
Elie Perraud
,
Juhui Wang
,
Marion Salomé
,
François Mariotti
,
Emmanuelle Kesse-Guyot
Journal articles
hal-03823126v1
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Les profils d'impact environnementaux varient grandement en fonction des profils de consommation protéique des français
Elie Perraud
,
François Mariotti
,
Juhui Wang
,
Marion Salomé
,
Emmanuelle Kesse-Guyot
Les Journées Francophones de Nutrition, Nov 2021, Lille, France
Conference poster
hal-03421562v1
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Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3)
Alison Dussiot
,
Hélène Fouillet
,
Marion Salomé
,
Elie Perraud
,
Jean-François Huneau
,
et al.
Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33
Conference papers
hal-03421601v1
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Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry
Marion Lecorguillé
,
Sandrine Lioret
,
Blandine de Lauzon-Guillain
,
Erwan de Gavelle
,
Anne Forhan
,
et al.
Journal articles
hal-02904865v1
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Actualisation des références nutritionnelles françaises en vitamines et minéraux
François Mariotti
,
Frederick Barreau
,
Charlotte Beaudart
,
Catherine Bennetau-Pelissero
,
Clara Benzi-Schmid
,
et al.
[0] Saisine n° 2018-SA-0238, Anses. 2021, 239 p
Reports
anses-03791986v1
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Early postprandial low-grade inflammation after high-fat meal in healthy rats : possible involvement of visceral adipose tissue
Joëlle Magné
,
François Mariotti
,
Romy Fischer
,
Véronique Mathé
,
Daniel Tomé
,
et al.
Journal articles
hal-03783899v1
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The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc
Alison Dussiot
,
Hélène Fouillet
,
Juhui Wang
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩
Conference papers
hal-03281211v1
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Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults
Marion Salomé
,
Hélène Fouillet
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
et al.
Conference papers
hal-03318087v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)
Marion Salomé
,
François Mariotti
,
Marie-Charlotte Nicaud
,
Alison Dussiot
,
Emmanuelle Kesse-Guyot
,
et al.
Journal articles
hal-03483092v1
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Association entre un score mesurant le potentiel pro/anti-inflammatoire de l'alimentation (le DII) et le risque de cancer : résultats de la cohorte prospective SU.VI.MAX
Laurie Graffouillère
,
Mélanie Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
Nitin Shivappa
,
et al.
Journées francophones de Nutrition, Dec 2015, Marseille, France
Conference papers
hal-01584677v1
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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-04192398v1
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Computer-based tailored dietary counseling improves the nutrient adequacy of the diet of French pregnant women: a randomized controlled trial
Clélia Bianchi
,
François Mariotti
,
Anne A. Lluch
,
Claire Journet
,
Yaëlle Stehr
,
et al.
Journal articles
hal-02366520v1
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Actualisation des références nutritionnelles françaises en vitamines et minéraux
François Mariotti
,
Frederick Barreau
,
Charlotte Beaudart
,
Catherine Bennetau-Pelissero
,
Clara Benzi-Schmid
,
et al.
[0] Saisine n°2018-SA-0238, Anses. 2021, 240 p
Reports
anses-03431491v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-03823181v1
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Association entre un score mesurant le potentiel pro/anti-inflammatoire de l’alimentation (le DII) et la mortalité – modulation par une supplémentation en antioxydants dans l’essai randomisé SU.VI.MAX
Laurie Graffouillère
,
Mélanie Deschasaux
,
François Mariotti
,
Lola Neufcourt
,
Nitin Shivappa
,
et al.
Conference papers
hal-01584683v1
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
hal-03200910v1
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)
Marion Salomé
,
Jean-François Huneau
,
Capucine Le baron
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
et al.
Journal articles
hal-03317943v1
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Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences.
Marion Salomé
,
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journées Francophones de Nutrition, 2020, inconnue, France
Conference papers
hal-03318083v1
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Dietary means to reduce and remove ruminant meat in healthy and nutrientadequate diets and final alignment with lower environmental impacts
Alison Dussiot
,
Hélène Fouillet
,
Elie Perraud
,
Marion Salomé
,
Jean-François Huneau
,
et al.
Journal articles
hal-04188228v1
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