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authFullName_s : Joséphine Brunin
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat , et al.
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Journal articles hal-03388846v1
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

Florine Berthy , Joséphine Brunin , Benjamin Allès , Léopold Fezeu , Mathilde Touvier , et al.
The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩
Journal articles hal-03786830v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès , et al.
Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩
Journal articles hal-03173808v1

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
2022
Preprints, Working Papers, ... hal-03715060v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Joséphine Brunin , Benjamin Allès , Sandrine Péneau , Anouk Reuzé , Philippe Pointereau , et al.
Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩
Journal articles hal-03941426v1
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Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie

Clémentine Prioux , Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Emmanuelle Kesse-Guyot , et al.
2021-11-12, 2021-11-12, Nov 2021, Online, France
Conference papers hal-03463848v1

Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre

Emmanuelle Kesse-Guyot , Moufidath Adjibade , Mathilde Touvier , Joséphine Brunin , Benjamin Allès , et al.
Cahiers de Nutrition et de Diététique, 2022, 57 (4), pp.260-269. ⟨10.1016/j.cnd.2022.01.004⟩
Journal articles hal-03917951v1

Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Joséphine Brunin , Philippe Pointereau , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
European Journal of Nutrition, 2021, 61 Issue1 Page141-155 (1), pp.141-155. ⟨10.1007/s00394-021-02631-y⟩
Journal articles hal-03364667v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin , et al.
Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩
Journal articles hal-03238402v1

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin , et al.
British Journal of Nutrition, 2023, pp.1-16. ⟨10.1017/S0007114523001411⟩
Journal articles hal-04187644v1

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Journal articles hal-04080613v1

Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot , et al.
ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity, ISBNPA, May 2022, Phoenix, Arizona, United States
Conference papers hal-03691773v1
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Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]

Anouk Reuzé , Caroline Méjean , Lucie Sirieix , Julia Baudry , Emmanuelle Kesse-Guyot , et al.
Journées Francophones de Nutrition (JFN 2021), JFN, Nov 2021, Online, France
Conference papers hal-03463340v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
The American Journal of Clinical Nutrition, In press, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩
Journal articles hal-03843320v1
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Florine Berthy , Joséphine Brunin , Benjamin Allès , Anouk Reuzé , Serge Hercberg , et al.
The American Journal of Clinical Nutrition, 2023, ⟨10.1016/j.ajcnut.2023.03.029⟩
Journal articles hal-04079271v1
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Julia Baudry , Benjamin Allès , Brigitte Langevin , Anouk Reuzé , Joséphine Brunin , et al.
Public Health Nutrition, 2022, pp.PII S1368980022002208. ⟨10.1017/S1368980022002208⟩
Journal articles hal-03875058v1