Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Emmanuelle Kesse-Guyot
,
Denis Lairon
,
Benjamin Allès
,
Louise Seconda
,
Pauline Rebouillat
,
et al.
Journal articles
hal-03388846v1
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Léopold Fezeu
,
Mathilde Touvier
,
et al.
Journal articles
hal-03786830v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
,
et al.
Journal articles
hal-03173808v1
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Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Joséphine Brunin
,
Benjamin Allès
,
Sandrine Péneau
,
Anouk Reuzé
,
Philippe Pointereau
,
et al.
Journal articles
hal-03941426v1
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Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie
Clémentine Prioux
,
Anouk Reuzé
,
Caroline Méjean
,
Lucie Sirieix
,
Emmanuelle Kesse-Guyot
,
et al.
2021-11-12 , 2021-11-12, Nov 2021, Online, France
Conference papers
hal-03463848v1
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Notes méthodologiques sur l’approche holistique des consommations alimentaires : méthodes, concepts et mise en œuvre
Emmanuelle Kesse-Guyot
,
Moufidath Adjibade
,
Mathilde Touvier
,
Joséphine Brunin
,
Benjamin Allès
,
et al.
Journal articles
hal-03917951v1
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Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Joséphine Brunin
,
Philippe Pointereau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
hal-03364667v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
,
et al.
Journal articles
hal-03238402v1
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Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
,
et al.
Journal articles
hal-04187644v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
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Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives
Anouk Reuzé
,
Caroline Méjean
,
Lucie Sirieix
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
,
et al.
ISBNPA 2022 : 21st meeting of the International Society of Behavioral Nutrition and Physical Activity , ISBNPA, May 2022, Phoenix, Arizona, United States
Conference papers
hal-03691773v1
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Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]
Anouk Reuzé
,
Caroline Méjean
,
Lucie Sirieix
,
Julia Baudry
,
Emmanuelle Kesse-Guyot
,
et al.
Journées Francophones de Nutrition (JFN 2021) , JFN, Nov 2021, Online, France
Conference papers
hal-03463340v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-03843320v1
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Anouk Reuzé
,
Serge Hercberg
,
et al.
Journal articles
hal-04079271v1
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Julia Baudry
,
Benjamin Allès
,
Brigitte Langevin
,
Anouk Reuzé
,
Joséphine Brunin
,
et al.
Journal articles
hal-03875058v1
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