Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort
Eloi Chazelas
,
Fabrice H.F. Pierre
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo de Edelenyi
,
et al.
Journal articles
hal-03624104v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering
Chantal Julia
,
Nathalie Arnault
,
Cédric Agaësse
,
Morgane Fialon
,
Mélanie Deschasaux-Tanguy
,
et al.
Journal articles
hal-03623173v1
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Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry
Xiangping Lin
,
Lucie Lécuyer
,
Xinyu Liu
,
Mohamed Triba
,
Mélanie Deschasaux-Tanguy
,
et al.
Journal articles
hal-03316278v1
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Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study
Margaux Robert
,
Rebecca Shankland
,
Valentina Andreeva
,
Mélanie Deschasaux-Tanguy
,
Emmanuelle Kesse-Guyot
,
et al.
Journal articles
hal-03577116v1
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The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria
Céline Dalle
,
Jérémy Tournayre
,
Malwina Mainka
,
Alicja Basiak-Rasała
,
Mélanie Pétéra
,
et al.
Journal articles
hal-03839966v1
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Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study
Margaux Robert
,
Mélanie Deschasaux-Tanguy
,
Rebecca Shankland
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
et al.
Journal articles
hal-03714210v1
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Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods
Chantal Julia
,
Morgane Fialon
,
Pilar Galan
,
Mélanie Deschasaux-Tanguy
,
Valentina Andreeva
,
et al.
Journal articles
hal-03654302v1
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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Laury Sellem
,
Raphaël Porcher
,
Nathalie Druesne-Pecollo
,
et al.
Journal articles
hal-04071658v1
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Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
et al.
Journal articles
hal-03714153v1
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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study
Hélène Charreire
,
Charlotte Verdot
,
Fabien Szabo de Edelenyi
,
Mélanie Deschasaux-Tanguy
,
Bernard Srour
,
et al.
Journal articles
hal-03839943v1
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Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study
Mélanie Deschasaux-Tanguy
,
Laura Barrubés Piñol
,
Laury Sellem
,
Charlotte Debras
,
Bernard Srour
,
et al.
Journal articles
hal-03622713v1
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Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
Giles Hanley-Cook
,
Inge Huybrechts
,
Carine Biessy
,
Roseline Remans
,
Gina Kennedy
,
et al.
Journal articles
hal-03714195v1
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Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort
Mélanie Deschasaux-Tanguy
,
Bernard Srour
,
Laurent Bourhis
,
Nathalie Arnault
,
Nathalie Druesne-Pecollo
,
et al.
Journal articles
inserm-03472674v1
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Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers
Morgane Fialon
,
Mauro Serafini
,
Pilar Galan
,
Emmanuelle Kesse-Guyot
,
Mathilde Touvier
,
et al.
Journal articles
hal-04213397v1
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Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights
Bernard Srour
,
Melissa Kordahi
,
Erica Bonazzi
,
Mélanie Deschasaux-Tanguy
,
Mathilde Touvier
,
et al.
Journal articles
hal-04072977v1
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?
Bernard Srour
,
Eloi Chazelas
,
Léopold K Fezeu
,
Guillaume Javaux
,
Fabrice H.F. Pierre
,
et al.
Journal articles
hal-03908238v1
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ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study
Mélanie Deschasaux-Tanguy
,
Fabien Szabo de Edelenyi
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Julien Allègre
,
et al.
Journal articles
hal-04059423v1
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Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
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L’analyse du métabolome urinaire, une source de marqueurs de l’altération du microbiote intestinal par un régime riche en viande rouge dans la cohorte NutriNet-Santé et dans une étude animale.
Loïc Mervant
,
Marie Tremblay-Franco
,
Maïwenn Olier
,
Emilien Jamin
,
Mélanie Deschasaux-Tanguy
,
et al.
Journées Francophones de Nutrition , Nov 2022, Toulouse, France
Conference papers
hal-04206406v1
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Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study
Mélanie Deschasaux-Tanguy
,
Nathalie Druesne-Pecollo
,
Younes Esseddik
,
Fabien Szabo De edelenyi
,
Benjamin Allès
,
et al.
Journal articles
hal-03274093v1
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DIA-profiling combined to untargeted metabolomics reveals urinary metabolome alteration and exposure to electrophilic metabolites by red meat consumption
Loic Mervant
,
Marie Tremblay-Franco
,
Emilien Jamin
,
Jean-François Martin
,
Charline Buisson
,
et al.
ASMS , 2021, Philadelphia (U.S.A.), France
Conference poster
hal-04178859v1
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NMR metabolomic profiles associated with long-term risk of prostate cancer
Lucie Lecuyer
,
Agnès Victor Bala
,
Aïcha Demidem
,
Adrien Rossary
,
Nadia Bouchemal
,
et al.
Journal articles
hal-03176033v1
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Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Élodie Schneider
,
et al.
Journal articles
hal-03714206v1
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Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort
Alice Bellicha
,
Gaëlle Wendeu-Foyet
,
Xavier Coumoul
,
Meriem Koual
,
Fabrice Pierre
,
et al.
Journal articles
hal-03776445v1
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Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
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Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample
Mélanie Deschasaux-Tanguy
,
Laurent Bourhis
,
Xavier Lamballerie
,
Fabrice Carrat
,
Mathilde Touvier
Journal articles
hal-03714174v1
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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk
Bernard Srour
,
Eloi Chazelas
,
C Debras
,
N Druesne-Pecollo
,
C Agaesse
,
et al.
15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected , Nov 2022, Berlin, Germany.
⟨10.1093/eurpub/ckac129.490⟩
Conference papers
hal-04071724v1
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Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Sante cohort
Eloi Chazelas
,
Fabrice H.F. Pierre
,
Nathalie Druesne Pecollo
,
S. Gigandet
,
Bernard Srour
,
et al.
Conference papers
hal-03534714v1
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort
Pauline Rebouillat
,
Rodolphe Vidal
,
Jean Pierre Cravedi
,
Bruno Taupier-Letage
,
Laurent Debrauwer
,
et al.
Journal articles
hal-03170770v1
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Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort
Charlotte Debras
,
Eloi Chazelas
,
Bernard Srour
,
Chantal Julia
,
Emmanuelle Kesse-Guyot
,
et al.
Journal articles
hal-03714192v1
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