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authFullName_s : Mélanie Deschasaux-Tanguy
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Nitrites and nitrates from food additives and natural sources and cancer risk: results from the NutriNet-Santé cohort

Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo de Edelenyi , et al.
International Journal of Epidemiology, 2022, 51 (4), pp.:1106-1119. ⟨10.1093/ije/dyac046⟩
Journal articles hal-03624104v1
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Impact of the Front-of-Pack Label Nutri-Score on the Nutritional Quality of Food Choices in a Quasi-Experimental Trial in Catering

Chantal Julia , Nathalie Arnault , Cédric Agaësse , Morgane Fialon , Mélanie Deschasaux-Tanguy , et al.
Nutrients, 2021, 13 (12), pp.4530. ⟨10.3390/nu13124530⟩
Journal articles hal-03623173v1
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Plasma Metabolomics for Discovery of Early Metabolic Markers of Prostate Cancer Based on Ultra-High-Performance Liquid Chromatography-High Resolution Mass Spectrometry

Xiangping Lin , Lucie Lécuyer , Xinyu Liu , Mohamed Triba , Mélanie Deschasaux-Tanguy , et al.
Cancers, 2021, 13 (13), pp.3140. ⟨10.3390/cancers13133140⟩
Journal articles hal-03316278v1
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Resilience Is Associated with Less Eating Disorder Symptoms in the NutriNet-Santé Cohort Study

Margaux Robert , Rebecca Shankland , Valentina Andreeva , Mélanie Deschasaux-Tanguy , Emmanuelle Kesse-Guyot , et al.
International Journal of Environmental Research and Public Health, 2022, 19 (3), pp.1-14. ⟨10.3390/ijerph19031471⟩
Journal articles hal-03577116v1
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The Plasma Oxylipin Signature Provides a Deep Phenotyping of Metabolic Syndrome Complementary to the Clinical Criteria

Céline Dalle , Jérémy Tournayre , Malwina Mainka , Alicja Basiak-Rasała , Mélanie Pétéra , et al.
International Journal of Molecular Sciences, 2022, 23 (19), pp.11688. ⟨10.3390/ijms231911688⟩
Journal articles hal-03839966v1

Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study

Margaux Robert , Mélanie Deschasaux-Tanguy , Rebecca Shankland , Nathalie Druesne-Pecollo , Younes Esseddik , et al.
Appetite, 2022, 171, pp.105885. ⟨10.1016/j.appet.2021.105885⟩
Journal articles hal-03714210v1

Are foods ‘healthy’ or ‘healthier’? Front-of-pack labelling and the concept of healthiness applied to foods

Chantal Julia , Morgane Fialon , Pilar Galan , Mélanie Deschasaux-Tanguy , Valentina Andreeva , et al.
British Journal of Nutrition, 2022, 127 (6), pp.948-952. ⟨10.1017/S0007114521001458⟩
Journal articles hal-03654302v1
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Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort

Charlotte Debras , Eloi Chazelas , Laury Sellem , Raphaël Porcher , Nathalie Druesne-Pecollo , et al.
BMJ - British Medical Journal, 2022, 378, pp.1-12. ⟨10.1136/bmj-2022-071204⟩
Journal articles hal-04071658v1
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Artificial sweeteners and cancer risk: Results from the NutriNet-Sante´ population-based cohort study

Charlotte Debras , Eloi Chazelas , Bernard Srour , Nathalie Druesne-Pecollo , Younes Esseddik , et al.
PLoS Medicine, 2022, 19 (3), pp.e1003950. ⟨10.1371/journal.pmed.1003950⟩
Journal articles hal-03714153v1
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Correlates of Changes in Physical Activity and Sedentary Behaviors during the COVID-19 Lockdown in France: The NutriNet-Santé Cohort Study

Hélène Charreire , Charlotte Verdot , Fabien Szabo de Edelenyi , Mélanie Deschasaux-Tanguy , Bernard Srour , et al.
International Journal of Environmental Research and Public Health, 2022, 19 (19), pp.12370. ⟨10.3390/ijerph191912370⟩
Journal articles hal-03839943v1
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Dairy product consumption and risk of cancer: A short report from the NutriNet‐Santé prospective cohort study

Mélanie Deschasaux-Tanguy , Laura Barrubés Piñol , Laury Sellem , Charlotte Debras , Bernard Srour , et al.
International Journal of Cancer, 2022, 150 (12), pp.1978-1986. ⟨10.1002/ijc.33935⟩
Journal articles hal-03622713v1

Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study

Giles Hanley-Cook , Inge Huybrechts , Carine Biessy , Roseline Remans , Gina Kennedy , et al.
PLoS Medicine, 2021, 18 (10), pp.e1003834. ⟨10.1371/journal.pmed.1003834⟩
Journal articles hal-03714195v1
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Nutritional risk factors for SARS-CoV-2 infection: a prospective study within the NutriNet-Santé cohort

Mélanie Deschasaux-Tanguy , Bernard Srour , Laurent Bourhis , Nathalie Arnault , Nathalie Druesne-Pecollo , et al.
BMC Medicine, 2021, 19 (1), pp.290. ⟨10.1186/s12916-021-02168-1⟩
Journal articles inserm-03472674v1

Nutri-Score and NutrInform Battery: Effects on Performance and Preference in Italian Consumers

Morgane Fialon , Mauro Serafini , Pilar Galan , Emmanuelle Kesse-Guyot , Mathilde Touvier , et al.
Nutrients, 2022, 14 (17), pp.3511. ⟨10.3390/nu14173511⟩
Journal articles hal-04213397v1

Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights

Bernard Srour , Melissa Kordahi , Erica Bonazzi , Mélanie Deschasaux-Tanguy , Mathilde Touvier , et al.
The Lancet Gastroenterology & Hepatology, 2022, 7 (12), pp.1128-1140. ⟨10.1016/S2468-1253(22)00169-8⟩
Journal articles hal-04072977v1
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Nitrites, Nitrates, and Cardiovascular Outcomes: Are We Living “La Vie en Rose” With Pink Processed Meats?

Bernard Srour , Eloi Chazelas , Léopold K Fezeu , Guillaume Javaux , Fabrice H.F. Pierre , et al.
Journal of the American Heart Association, 2022, 11 (24), pp.e027627. ⟨10.1161/JAHA.122.027627⟩
Journal articles hal-03908238v1
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ABO blood types and SARS-CoV-2 infection assessed using seroprevalence data in a large population-based sample: the SAPRIS-SERO multi-cohort study

Mélanie Deschasaux-Tanguy , Fabien Szabo de Edelenyi , Nathalie Druesne-Pecollo , Younes Esseddik , Julien Allègre , et al.
Scientific Reports, 2023, 13 (1), pp.4775. ⟨10.1038/s41598-023-30714-9⟩
Journal articles hal-04059423v1

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Journal articles hal-04080613v1

L’analyse du métabolome urinaire, une source de marqueurs de l’altération du microbiote intestinal par un régime riche en viande rouge dans la cohorte NutriNet-Santé et dans une étude animale.

Loïc Mervant , Marie Tremblay-Franco , Maïwenn Olier , Emilien Jamin , Mélanie Deschasaux-Tanguy , et al.
Journées Francophones de Nutrition, Nov 2022, Toulouse, France
Conference papers hal-04206406v1

Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study

Mélanie Deschasaux-Tanguy , Nathalie Druesne-Pecollo , Younes Esseddik , Fabien Szabo De edelenyi , Benjamin Allès , et al.
The American Journal of Clinical Nutrition, 2021, 113 (4), pp.924-938. ⟨10.1093/ajcn/nqaa336⟩
Journal articles hal-03274093v1

DIA-profiling combined to untargeted metabolomics reveals urinary metabolome alteration and exposure to electrophilic metabolites by red meat consumption

Loic Mervant , Marie Tremblay-Franco , Emilien Jamin , Jean-François Martin , Charline Buisson , et al.
ASMS, 2021, Philadelphia (U.S.A.), France
Conference poster hal-04178859v1

NMR metabolomic profiles associated with long-term risk of prostate cancer

Lucie Lecuyer , Agnès Victor Bala , Aïcha Demidem , Adrien Rossary , Nadia Bouchemal , et al.
Metabolomics, 2021, 17 (3), ⟨10.1007/s11306-021-01780-9⟩
Journal articles hal-03176033v1

Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAPs) and Cancer Risk in the Prospective NutriNet-Santé Cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Élodie Schneider , et al.
Journal of Nutrition, 2022, 152 (4), pp.1059-1069. ⟨10.1093/jn/nxab379⟩
Journal articles hal-03714206v1

Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort

Alice Bellicha , Gaëlle Wendeu-Foyet , Xavier Coumoul , Meriem Koual , Fabrice Pierre , et al.
The American Journal of Clinical Nutrition, 2022, 116 (4), pp.911-919. ⟨10.1093/ajcn/nqac167⟩
Journal articles hal-03776445v1

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
2022
Preprints, Working Papers, ... hal-03715060v1

Body weight, body composition and the risk of SARS‐CoV‐2 infection in a large population‐based sample

Mélanie Deschasaux-Tanguy , Laurent Bourhis , Xavier Lamballerie , Fabrice Carrat , Mathilde Touvier
Journal of Internal Medicine, 2021, 290 (6), pp.1268-1271. ⟨10.1111/joim.13364⟩
Journal articles hal-03714174v1
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Nitrites and nitrates dietary exposure from natural sources and additives and type-2 diabetes risk

Bernard Srour , Eloi Chazelas , C Debras , N Druesne-Pecollo , C Agaesse , et al.
15th European Public Health Conference 2022 - Berlin, Germany Strengthening health systems: improving population health and being prepared for the unexpected, Nov 2022, Berlin, Germany. ⟨10.1093/eurpub/ckac129.490⟩
Conference papers hal-04071724v1

Nitrites and nitrates from food additives and cancer risk: results from the NutriNet-Sante cohort

Eloi Chazelas , Fabrice H.F. Pierre , Nathalie Druesne Pecollo , S. Gigandet , Bernard Srour , et al.
14th European Public Health Conference Public health futures in a changing world, Nov 2021, {virtual], France. ⟨10.1093/eurpub/ckab165.244⟩
Conference papers hal-03534714v1
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Prospective association between dietary pesticide exposure profiles and postmenopausal breast-cancer risk in the NutriNet-Santé cohort

Pauline Rebouillat , Rodolphe Vidal , Jean Pierre Cravedi , Bruno Taupier-Letage , Laurent Debrauwer , et al.
International Journal of Epidemiology, 2021, 50 (4), pp.1184-1198. ⟨10.1093/ije/dyab015⟩
Journal articles hal-03170770v1

Glycaemic index, glycaemic load and cancer risk: results from the prospective NutriNet-Santé cohort

Charlotte Debras , Eloi Chazelas , Bernard Srour , Chantal Julia , Emmanuelle Kesse-Guyot , et al.
International Journal of Epidemiology, 2022, 51 (1), pp.250-264. ⟨10.1093/ije/dyab169⟩
Journal articles hal-03714192v1