Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Léopold Fezeu
,
Mathilde Touvier
,
et al.
Journal articles
hal-03786830v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study
Emmanuelle Kesse-Guyot
,
Pauline Rebouillat
,
Joséphine Brunin
,
Brigitte Langevin
,
Benjamin Allès
,
et al.
Journal articles
hal-03173808v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment
Emmanuelle Kesse-Guyot
,
Denis Lairon
,
Benjamin Allès
,
Louise Seconda
,
Pauline Rebouillat
,
et al.
Journal articles
hal-03388846v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
2022
Preprints, Working Papers, ...
hal-03715060v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
Joséphine Brunin
,
Benjamin Allès
,
Sandrine Péneau
,
Anouk Reuzé
,
Philippe Pointereau
,
et al.
Journal articles
hal-03941426v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
inserm-02502471v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort
Julia Baudry
,
Philippe Pointereau
,
Louise Seconda
,
Rodolphe Vidal
,
Bruno Taupier-Letage
,
et al.
Journal articles
hal-02487493v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?
Joséphine Brunin
,
Philippe Pointereau
,
Benjamin Allès
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
hal-03364667v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Sustainability analysis of French dietary guidelines using multiple criteria
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Juhui Wang
,
Philippe Pointereau
,
Brigitte Langevin
,
et al.
Journal articles
hal-02912151v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot
,
Hélène Fouillet
,
Julia Baudry
,
Alison Dussot
,
Brigitte Langevin
,
et al.
Journal articles
hal-03238402v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort
Louise Seconda
,
Julia Baudry
,
Philippe Pointereau
,
Camille Lacour
,
Brigitte Langevin
,
et al.
Journal articles
hal-02178260v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study
Julia Baudry
,
Floriane Neves
,
Denis Lairon
,
Benjamin Allès
,
Brigitte Langevin
,
et al.
Journal articles
hal-04187644v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort
Louise Seconda
,
Hélène Fouillet
,
Jean-François Huneau
,
Philippe Pointereau
,
Julia Baudry
,
et al.
Journal articles
hal-03173585v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Environmental impacts along the value chain from the consumption of ultra-processed foods
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-04080613v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort
Louise Seconda
,
Manon Egnell
,
Chantal Julia
,
Mathilde Touvier
,
Serge Hercberg
,
et al.
Journal articles
inserm-02502490v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?
Camille Lacour
,
Louise Seconda
,
Benjamin Allès
,
Serge Hercberg
,
Brigitte Langevin
,
et al.
Journal articles
hal-02091333v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices
Anaëlle Rabès
,
Louise Seconda
,
Brigitte Langevin
,
Benjamin Allès
,
Mathilde Touvier
,
et al.
Journal articles
hal-02881838v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions
Louise Seconda
,
Julia Baudry
,
Benjamin Allès
,
Christine Boizot-Szantai
,
Louis-Georges Soler
,
et al.
Journal articles
hal-02091331v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project
Emmanuelle Kesse-Guyot
,
Dan Chaltiel
,
Benjamin Allès
,
Philippe Pointereau
,
Pauline Rebouillat
,
et al.
13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives , Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland.
⟨10.1017/S0029665120001263⟩
Conference papers
hal-02912136v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Joséphine Brunin
,
Hélène Fouillet
,
Alison Dussiot
,
et al.
Journal articles
hal-03843320v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
Florine Berthy
,
Joséphine Brunin
,
Benjamin Allès
,
Anouk Reuzé
,
Serge Hercberg
,
et al.
Journal articles
hal-04079271v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More
Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
Julia Baudry
,
Benjamin Allès
,
Brigitte Langevin
,
Anouk Reuzé
,
Joséphine Brunin
,
et al.
Journal articles
hal-03875058v1
Actions
Share
Gmail
Facebook
Twitter
LinkedIn
More