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authFullName_s : Philippe Pointereau
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Association between adherence to the EAT-Lancet diet and risk of cancer and cardiovascular outcomes in the prospective NutriNet-Santé cohort

Florine Berthy , Joséphine Brunin , Benjamin Allès , Léopold Fezeu , Mathilde Touvier , et al.
The American Journal of Clinical Nutrition, In press, 116 (4), pp.980-991. ⟨10.1093/ajcn/nqac208⟩
Journal articles hal-03786830v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès , et al.
Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩
Journal articles hal-03173808v1
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Key findings of the French BioNutriNet project on organic food-based diets: description, determinants, and relationships to health and the environment

Emmanuelle Kesse-Guyot , Denis Lairon , Benjamin Allès , Louise Seconda , Pauline Rebouillat , et al.
Advances in Nutrition, 2022, 13 (1), pp.208-224. ⟨10.1093/advances/nmab105⟩
Journal articles hal-03388846v1

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
2022
Preprints, Working Papers, ... hal-03715060v1
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Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort

Joséphine Brunin , Benjamin Allès , Sandrine Péneau , Anouk Reuzé , Philippe Pointereau , et al.
Cleaner and Responsible Consumption, 2022, 5, pp.1-11. ⟨10.1016/j.clrc.2022.100062⟩
Journal articles hal-03941426v1
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Prospective associations between sustainable dietary pattern assessed with the Sustainable Diet Index (SDI) and risk of cancer and cardiovascular diseases in the French NutriNet-Santé cohort

Louise Seconda , Julia Baudry , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
European Journal of Epidemiology, 2020, 35 (5), pp.471-481. ⟨10.1007/s10654-020-00619-2⟩
Journal articles inserm-02502471v1
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Improvement of diet sustainability with increased level of organic food in the diet: findings from the BioNutriNet cohort

Julia Baudry , Philippe Pointereau , Louise Seconda , Rodolphe Vidal , Bruno Taupier-Letage , et al.
The American Journal of Clinical Nutrition, 2019, 109 (4), pp.1173-1188. ⟨10.1093/ajcn/nqy361⟩
Journal articles hal-02487493v1

Are recent dietary changes observed in the NutriNet-Santé participants healthier and more sustainable?

Joséphine Brunin , Philippe Pointereau , Benjamin Allès , Mathilde Touvier , Serge Hercberg , et al.
European Journal of Nutrition, 2021, 61 Issue1 Page141-155 (1), pp.141-155. ⟨10.1007/s00394-021-02631-y⟩
Journal articles hal-03364667v1
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Sustainability analysis of French dietary guidelines using multiple criteria

Emmanuelle Kesse-Guyot , Dan Chaltiel , Juhui Wang , Philippe Pointereau , Brigitte Langevin , et al.
Nature Sustainability, 2020, 3 (5), pp.377-385. ⟨10.1038/s41893-020-0495-8⟩
Journal articles hal-02912151v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin , et al.
Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩
Journal articles hal-03238402v1

Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort

Louise Seconda , Julia Baudry , Philippe Pointereau , Camille Lacour , Brigitte Langevin , et al.
British Journal of Nutrition, 2019, 121 (10), pp.1166-1177. ⟨10.1017/S0007114519000369⟩
Journal articles hal-02178260v1

Sustainability analysis of the Mediterranean diet: results from the French NutriNet-Santé study

Julia Baudry , Floriane Neves , Denis Lairon , Benjamin Allès , Brigitte Langevin , et al.
British Journal of Nutrition, 2023, pp.1-16. ⟨10.1017/S0007114523001411⟩
Journal articles hal-04187644v1
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry , et al.
Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩
Journal articles hal-03173585v1

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Journal articles hal-04080613v1
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Association between sustainable dietary patterns and body weight, overweight, and obesity risk in the NutriNet-Santé prospective cohort

Louise Seconda , Manon Egnell , Chantal Julia , Mathilde Touvier , Serge Hercberg , et al.
The American Journal of Clinical Nutrition, 2019, pp.nqz259. ⟨10.1093/ajcn/nqz259⟩
Journal articles inserm-02502490v1
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Corrigendum : Environmental Impacts of Plant-Based Diets: How Does Organic Food Consumption Contribute to Environmental Sustainability ?

Camille Lacour , Louise Seconda , Benjamin Allès , Serge Hercberg , Brigitte Langevin , et al.
Frontiers in Nutrition, 2018, 5, ⟨10.3389/fnut.2018.00026⟩
Journal articles hal-02091333v1
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Greenhouse gas emissions, energy demand and land use associated with omnivorous, pesco-vegetarian, vegetarian, and vegan diets accounting for farming practices

Anaëlle Rabès , Louise Seconda , Brigitte Langevin , Benjamin Allès , Mathilde Touvier , et al.
Sustainable Production and Consumption, 2020, 22, pp.138-146. ⟨10.1016/j.spc.2020.02.010⟩
Journal articles hal-02881838v1
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Comparing nutritional, economic, and environmental performances of diets according to their levels of greenhouse gas emissions

Louise Seconda , Julia Baudry , Benjamin Allès , Christine Boizot-Szantai , Louis-Georges Soler , et al.
Climatic Change, 2018, 148 (1-2), pp.155-172. ⟨10.1007/s10584-018-2195-1⟩
Journal articles hal-02091331v1

Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project

Emmanuelle Kesse-Guyot , Dan Chaltiel , Benjamin Allès , Philippe Pointereau , Pauline Rebouillat , et al.
13th European Nutrition Conference, FENS 2019, Malnutrition in an Obese World: European Perspectives, Federation of European Nutrition Societies (FENS), Oct 2019, Dublin, Ireland. ⟨10.1017/S0029665120001263⟩
Conference papers hal-02912136v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
The American Journal of Clinical Nutrition, In press, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩
Journal articles hal-03843320v1
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Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study

Florine Berthy , Joséphine Brunin , Benjamin Allès , Anouk Reuzé , Serge Hercberg , et al.
The American Journal of Clinical Nutrition, 2023, ⟨10.1016/j.ajcnut.2023.03.029⟩
Journal articles hal-04079271v1
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study

Julia Baudry , Benjamin Allès , Brigitte Langevin , Anouk Reuzé , Joséphine Brunin , et al.
Public Health Nutrition, 2022, pp.PII S1368980022002208. ⟨10.1017/S1368980022002208⟩
Journal articles hal-03875058v1