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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau , et al.
Journal of Cleaner Production, 2023, 414, pp.137600. ⟨10.1016/j.jclepro.2023.137600⟩
Journal articles hal-04192398v1

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Journal articles hal-04080613v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau , et al.
Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩
Journal articles hal-03823181v1
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Dietary means to reduce and remove ruminant meat in healthy and nutrientadequate diets and final alignment with lower environmental impacts

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau , et al.
Journal of Cleaner Production, 2023, 414, pp.137600. ⟨10.1016/j.jclepro.2023.137600⟩
Journal articles hal-04188228v1