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authIdHal_s : helene-fouillet

Freins nutritionnels et leviers diététiques lors de la baisse de la consommation de viande : une étude d’optimisation des régimes alimentaires des adultes français (INCA3)

Alison Dussiot , Hélène Fouillet , Marion Salomé , Elie Perraud , Jean-François Huneau , et al.
Journées Francophones de Nutrition 2021, Nov 2021, Lille, France. p. 33
Conference papers hal-03421601v1
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The Health Value of Modelled Healthy Eating Patterns Is Largely Constrained by the Current Reference Values for Bioavailable Iron and Zinc

Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau , et al.
Nutrition 2021 Live Online, American Society for Nutrition, Jun 2021, online, United States. pp.119, ⟨10.1093/cdn/nzab035_027⟩
Conference papers hal-03281211v1

Optimizing the Nutritional Composition of a Meat Substitute Intended to Replace Meat in Observed Diet Results in Marked Improvement of the Diet Quality of French Adults

Marion Salomé , Hélène Fouillet , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot , et al.
Nutrition 2021 Live Online, Jun 2021, Online, United States. pp.1089-1089, ⟨10.1093/cdn/nzab053_082⟩
Conference papers hal-03318087v1
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The potential effects of meat substitution on diet quality could be high if meat substitutes are optimized for nutritional composition - a modeling study in French adults (INCA3)

Marion Salomé , François Mariotti , Marie-Charlotte Nicaud , Alison Dussiot , Emmanuelle Kesse-Guyot , et al.
European Journal of Nutrition, In press, ⟨10.1007/s00394-021-02781-z⟩
Journal articles hal-03483092v1
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How to best reshape diets to be healthier with lower or no ruminant meat, and implications for environmental pressures

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau , et al.
Journal of Cleaner Production, 2023, 414, pp.137600. ⟨10.1016/j.jclepro.2023.137600⟩
Journal articles hal-04192398v1
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Modeled healthy eating patterns are largely constrained by currently estimated requirements for bioavailable iron and zinc – a diet optimization study in French Adults

Alison Dussiot , Hélène Fouillet , Juhui Wang , Marion Salomé , Jean-François Huneau , et al.
The American Journal of Clinical Nutrition, 2022, 115 (3), p. 958-969. ⟨10.1093/ajcn/nqab373⟩
Journal articles hal-03442190v2
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Conservative to disruptive diets for optimizing nutrition, environmental impacts and cost in French adults from the NutriNet-Santé cohort

Louise Seconda , Hélène Fouillet , Jean-François Huneau , Philippe Pointereau , Julia Baudry , et al.
Nature Food, 2021, 2, pp.174-182. ⟨10.1038/s43016-021-00227-7⟩
Journal articles hal-03173585v1
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Halving food-related greenhouse gas emissions can be achieved by redistributing meat consumption: progressive optimization Results of the NutriNet-Santé cohort

Emmanuelle Kesse-Guyot , Hélène Fouillet , Julia Baudry , Alison Dussot , Brigitte Langevin , et al.
Science of the Total Environment, 2021, 789, pp.147901. ⟨10.1016/j.scitotenv.2021.147901⟩
Journal articles hal-03238402v1

Environmental impacts along the value chain from the consumption of ultra-processed foods

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
Nature Sustainability, 2023, 6, pp.192-202. ⟨10.1038/s41893-022-01013-4⟩
Journal articles hal-04080613v1
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Plant to animal protein ratio in the diet: nutrient adequacy, long-term health and environmental pressure

Hélène Fouillet , Alison Dussiot , Elie Perraud , Juhui Wang , Jean-François Huneau , et al.
Frontiers in Nutrition, 2023, 10, pp. 1178121. ⟨10.3389/fnut.2023.1178121⟩
Journal articles hal-04187135v1
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Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study

Emmanuelle Kesse-Guyot , Pauline Rebouillat , Joséphine Brunin , Brigitte Langevin , Benjamin Allès , et al.
Journal of Cleaner Production, 2021, 296, pp.126555. ⟨10.1016/j.jclepro.2021.126555⟩
Journal articles hal-03173808v1

Environmental impacts associated with UPF consumption: which food chain stages matter the most? Findings from a representative sample of French adults

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
2022
Preprints, Working Papers, ... hal-03715060v1
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Nutritional issues and dietary levers during gradual meat reduction - a sequential diet optimization study to achieve progressively healthier diets

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau , et al.
Clinical Nutrition, 2022, 41 (12), pp. 2597-2606. ⟨10.1016/j.clnu.2022.09.017⟩
Journal articles hal-03823181v1
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Development and evaluation of a new dietary index assessing nutrient security by aggregating probabilistic estimates of the risk of nutrient deficiency in two French adult populations

Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg , et al.
British Journal of Nutrition, In press, ⟨10.1017/S0007114520005115⟩
Journal articles hal-03200910v1
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Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3)

Marion Salomé , Jean-François Huneau , Capucine Le baron , Emmanuelle Kesse-Guyot , Hélène Fouillet , et al.
Journal of Nutrition, In press, 151 (8), pp.2435-2445. ⟨10.1093/jn/nxab146⟩
Journal articles hal-03317943v1

Développement et évaluation d’un indice de sécurité nutritionnelle combinant des estimations probabilistes de risques de carences.

Marion Salomé , Emmanuelle Kesse-Guyot , Hélène Fouillet , Mathilde Touvier , Serge Hercberg , et al.
Journées Francophones de Nutrition, 2020, inconnue, France
Conference papers hal-03318083v1
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Dietary means to reduce and remove ruminant meat in healthy and nutrientadequate diets and final alignment with lower environmental impacts

Alison Dussiot , Hélène Fouillet , Elie Perraud , Marion Salomé , Jean-François Huneau , et al.
Journal of Cleaner Production, 2023, 414, pp.137600. ⟨10.1016/j.jclepro.2023.137600⟩
Journal articles hal-04188228v1
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Nutritionally adequate and environmentally respectful diets are possible for different diet groups: 1 an optimized study from the NutriNet - Santé cohort

Emmanuelle Kesse-Guyot , Benjamin Allès , Joséphine Brunin , Hélène Fouillet , Alison Dussiot , et al.
The American Journal of Clinical Nutrition, In press, 116 (6), pp.1621-1633. ⟨10.1093/ajcn/nqac253⟩
Journal articles hal-03843320v1