Ultra-processed food intake and risk of type 2 diabetes in a French cohort of middle-aged adults
Bernard Srour
,
Leopold Fezeu
,
Emmanuelle Kesse-Guyot
,
Benjamin Allès
,
Caroline Méjean
,
et al.
Conference poster
hal-02908797v1
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Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status
Aurélie Lampuré
,
Solia Adriouch
,
Katia Castetbon
,
Amélie Deglaire
,
Pascal Schlich
,
et al.
Journal articles
hal-02622372v1
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The construction of trust in strategic alliances
Fadia Bahri Korbi
,
Kaouther Ben Jemaa
,
Cheriet Foued
36th EGOS Colloquium , Jul 2020, Hambourg, Germany
Conference papers
hal-03166410v1
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Ultra-processed food intake in association with BMI change and risk of overweight and obesity: A prospective analysis of the French NutriNet-Santé cohort
Marie Beslay
,
Bernard Srour
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
,
et al.
Journal articles
hal-02926835v1
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La construction de la confiance dans les alliances stratégiques
Fadia Bahri Korbi
,
Kaouther Ben Jemaa
,
Cheriet Foued
10ème Colloque international de l’ATLAS-AFM , May 2020, Poitiers, France
Conference papers
hal-03166250v1
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Consumption of ultra-processed foods and the risk of overweight and obesity, and weight trajectories in the French cohort NutriNet-Santé
Bernard Srour
,
Marie Beslay
,
Caroline Méjean
,
Benjamin Allès
,
Thibault Fiolet
,
et al.
13th European Nutrition Conference - Malnutrition in an obese world: European perspectives (FENS 2019) , Oct 2019, Dublin, Ireland. Proceedings of the Nutrition Society, 79 (OCE2), pp.E212, 2020, 13th European Nutrition Conference - Malnutrition in an obese world: European perspectives.
⟨10.1017/S0029665120003559⟩
Conference poster
hal-02377022v1
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Les déterminants de la confiance : le cas des alliances internationales
Fadia Bahri Korbi
,
Kaouther Ben Jemaa
,
Cheriet Foued
29ème Conférence Internationale de Management Stratégique (AIMS) , Jun 2020, En ligne, France
Conference papers
hal-03166378v1
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Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé
Anouk Reuzé
,
Caroline Méjean
,
Myriam Carrere
,
Lucie Sirieix
,
Nathalie Druesne-Pecollo
,
et al.
Journées Francophones de Nutrition 2020 , Nov 2020, En ligne, France
Conference papers
hal-03264963v1
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