The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet - Cnam - Conservatoire national des arts et métiers Access content directly
Journal Articles Proceedings of the Nutrition Society Year : 2020

The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet

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hal-03798958 , version 1 (05-10-2022)

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Joséphine Gehring, Mathilde Touvier, Julia Baudry, Chantal Julia, Camille Buscail, et al.. The consumption of ultra-processed foods by fish-eaters, vegetarians and vegans is associated with the duration and commencing age of diet. Proceedings of the Nutrition Society, 2020, 79 (OCE2), pp.E467. ⟨10.1017/S0029665120004152⟩. ⟨hal-03798958⟩
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