Conference Poster Year : 2024

RSM as a tool for optimizing the formulation of a sorghum-based salted biscuit that can be rotary-molded

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Food engineering
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https://cnam.hal.science/hal-04505030

Submitted on : Thursday, March 14, 2024-3:39:00 PM

Last modification on : Wednesday, January 22, 2025-3:44:11 AM

Long-term archiving on : Saturday, June 15, 2024-7:07:01 PM

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hal-04505030 , version 1 (14-03-2024)

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  • HAL Id : hal-04505030 , version 1

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Lalatiana Rakotozafy, A. B. Mensah, Imane Boukhers, Gilles Bertheau, Sylvie Davidou, et al.. RSM as a tool for optimizing the formulation of a sorghum-based salted biscuit that can be rotary-molded. Chimiométrie 2024, Feb 2024, Nantes, France. . ⟨hal-04505030⟩

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